May Kaidee: Thai Vegan Food and Cooking Classes in Bangkok
May Kaidee is a well-known vegetarian restaurant and cooking school in Bangkok, famous for Thai food from every region. Here is what its website says today about the restaurant and its classes, and what has changed since I first wrote about it.
Who is May Kaidee?
According to the restaurant’s own website, May started with a street cart in 1988, in an alley near the famous Khao San Road. Over the years there have been seven different locations in Bangkok, and today the restaurant and cooking school are on Soi Samsen 5, open 10 a.m. to 9 p.m. every day. The menu is 100 percent plant-based Thai food. My old post also mentioned some Western and Chinese vegetarian dishes; the current website describes a Thai vegan menu, so check before you go.
Where is it?
The website says the Bangkok restaurant is just blocks from the original location, in the Old Bangkok area. That is still close to Khao San Road, the tourist area my old post named as a landmark. May Kaidee also has restaurants in Chiang Mai and New York City.
Can you take a cooking class?
Yes. May Kaidee’s cooking school offers classes in Bangkok, Chiang Mai and New York, from a two-hour express class to longer courses. Class availability changes, and the school says that if there is no registration link for a class, it is not being taught at the moment. The old post described May as a cooking teacher who traveled the world, including Japan, to teach Thai vegetarian cooking; I could not confirm her current travel schedule.
Does she have cookbooks?
Yes. The restaurant’s site lists a Thai vegetarian and vegan cookbook, which is a good option if you cannot make it to Bangkok. For another Thai cookbook, see our post on Real Vegetarian Thai by Nancie McDermott. The video below shows one of May’s classes.