Overnight Weight Loss? Why There Is No Shortcut and What Works Instead
Search online and you will find plenty of offers to lose weight overnight. Sadly, there is no such thing as safe overnight weight loss. If you see a number on the scale go down by a pound or two after a night, that is water, not fat. This post looks at why so many of us gain weight, why fast loss is a bad idea, and what a sensible plan looks like.
Why are so many people overweight?
Several things have come together. Fast food and large portions are available everywhere, many meals contain a lot of saturated fat, sugary drinks and processed snacks add calories without filling us up, and many of us eat less fiber than we should. Genetics play a part as well, as do overeating and being less active. These changes explain why about four in ten US adults now have obesity: the Centers for Disease Control and Prevention reports 41.9% for 2017 to March 2020.
Is rapid weight loss a good idea?
No. How you lose weight matters as much as how much. Quick loss through crash diets can leave you with less muscle, loose skin and a sluggish feeling, and the weight often comes back. It also raises the chance of gallstones, because rapid weight loss increases the cholesterol in bile and keeps the gallbladder from emptying properly. The NIDDK page on dieting and gallstones advises staying away from crash diets. A steady loss of 1 to 2 pounds a week is more likely to last, according to the CDC.
Your pace will depend on your starting weight, health, calorie intake, age, sex, sleep, stress and routine, so do not compare yourself with others.
What does a safe plan include?
Start with a checkup. A doctor or a registered dietitian can look at your health, tell you if you have any conditions that matter, and help you design a plan. A good program usually has two parts, an eating plan and an activity plan. It does not depend on supplements or expensive equipment.
Get moving. Aim for a mix of cardio exercise, such as brisk walking, cycling or swimming, and some strength training. Strength work builds muscle, and muscle burns more energy at rest than fat does. Start where you are and add a little each week.
Eat from all the food groups. Carbohydrates should come mostly from whole grains, such as oats and brown rice, and from fruit and vegetables, which also give you vitamins, minerals, fiber and other plant compounds. Include protein from beans, lentils, tofu, eggs, dairy or fish. Fats should come mainly from unsaturated sources, such as olive oil, nuts and seeds, and should be used in small amounts, because fat has more than twice the calories of carbohydrate or protein: about 9 per gram, compared with 4.
Choose lower-calorie foods, not just less food. A plan to cut calories does not have to leave you hungry. Foods that are full of water and fiber, such as soup, salad, fruit and vegetables, fill you up for fewer calories. Our posts on natural weight loss and a healthy diet for weight loss show how.
How do you stay on track?
Check in with your doctor or dietitian from time to time to see how you are getting on. Sometimes the plan will need to change, for example when your weight stops going down. Be patient, and stick with the process long enough to see that it works. Slow, steady change is less exciting than an overnight miracle, but it is the one that lasts. For more, read our weight loss tips and how to lose weight the healthy way.