Charles Eisenstein The Yoga of Eating
The Yoga of Eating is a practical and inspiring manual that offers original insights on the physical and spiritual functions of sugar, fat, meat, and other foods; fasting, dieting, processing, willpower, and the deeper principles of self-nurture. This book appeals to a higher authority your own body and shows how to access and trust the wisdom your body has to offer.
Who is the author?
Charles Eisenstein is the author listed in the title.
What topics does it cover?
The topics named are the physical and spiritual functions of sugar, fat, meat and other foods, plus fasting, dieting, processing, willpower and the deeper principles of self-nurture.
What is The Yoga of Eating about?
The description calls it a practical and inspiring manual about food and self-nurture. It says the book appeals to “a higher authority”, your own body, and shows how to access and trust the wisdom the body has.
This summary of the book description is not medical advice.
What should I know about food, fasting and mindful eating before reading?
Writing on the “yoga of eating” often links food with attention and self-discipline. There is a research-backed version of that idea: Harvard Health Publishing article on yoga describes mindful eating as nonjudgmental awareness of the physical and emotional sensations that come with eating, and says yoga practice is linked to more mindfulness in daily life.
Fasting and dieting need more caution. The NCCIH fact sheet on detoxes and cleanses warns that fasting can cause headaches, fainting, weakness and dehydration, and that diets that severely restrict calories or food types usually do not lead to lasting weight loss and may not supply every nutrient. For everyday guidance on balance, the Dietary Guidelines for Americans offers a solid starting point.
Anyone with diabetes, an eating disorder, pregnancy or a history of disordered eating should speak to a doctor or dietitian before changing how they eat.
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Book: The Yoga of Eating by Charles Eisenstein
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