Resources
Hello, I’m Melissa Moreno. This page collects the places I come back to when I plan and cook vegetarian meals, from my own guides on this blog to a few trustworthy sources I like to read.
Start Here
If you are new to Veggie Blog, read the About page first to find out who I am and how I like to cook: fresh, natural and simple.
Guides From This Blog
These five guides are a good place to begin:
- High-Protein Vegetarian Meals: 15 Easy Ideas for Every Meal of the Day
- Vegetarian Meal Prep for Beginners: A Simple 5-Day Plan
- Budget Vegetarian Meals: 12 Cheap, Filling Dinners from Pantry Staples
- Easy Vegetarian Dinner Recipes: 10 One-Pot and Sheet-Pan Meals for Busy Nights
- Lentil and Chickpea Recipes: 10 Easy Dinners That Aren’t Soup
Trusted Sources Around the Web
I’m not a doctor or a nutrition expert, so for questions about food and health I suggest reading the experts:
- The Nutrition Source from the Harvard T.H. Chan School of Public Health, for clear, research-based nutrition information.
- Colorado State University Extension: cooking dry beans, a practical guide to soaking and cooking beans.
- University of Illinois Extension: leftovers, for storing and reheating food safely.
Support This Blog
If you enjoy my recipes and ideas, you can support the blog with a small tip. Thank you, it means a lot.
