Healthy Diet: A Guide to Weight Loss
Healthy diet: a guide to weight loss
Here are some weight loss and healthy eating tips that can be followed anywhere, every day:
1. Make a low-fat “mayonnaise” by combining one teaspoon of Dijon mustard or satay sauce with a tub of low-fat yogurt.
2. Do not skip meals. Skipping meals tends to leave you very hungry later, which makes overeating more likely. Regular meals help keep your energy and appetite steady.
3. Stuff vegetables like capsicum and zucchini with flavoured rice, minced chicken, lean meat or fish. These are filling and low in fat.
4. Make pita bread roll-ups or wraps with salad fillings.
5. Exercise burns calories, and a brisk 30-minute workout before dinner can keep your metabolism slightly raised for a while afterwards, so a little more fat is burned even after the workout is over.
6. Add alfalfa or mung bean sprouts to salads for extra vitamins and some iron.
7. Good health and healthy eating begin with learning about food and how to prepare healthy recipes.
8. Learn how to adapt your favourite recipes and make sure fats, salt and sugar are cut down. Substitute non-fat yogurt for cream, stir-fry with little or no oil, and use herbs and spices instead of salt for flavour.
9. Consult your doctor before starting a diet or exercise program.
10. Eat slowly and chew each mouthful well during meals; this gives your body time to feel full and helps curb your appetite.
11. Eat three small meals and two small snacks instead of one or two large meals.
12. Use a non-stick pan when stir-frying. This will help cut down on added fat.
13. Buy untoasted muesli instead of the toasted kind. Toasted muesli often contains a surprising amount of added fat and sugar.
14. As much as possible, do not peel fruits and vegetables, since many of the nutrients and much of the fibre are found in or just under the skin.
15. A glass of warm water with a squeeze of lemon juice before breakfast is a pleasant way to start the day and to get some fluid in; drinking enough water also helps prevent constipation.
16. Soya beans and tofu are among the top sources of vegetable protein. All legumes contain some protein, so add lentils, lima beans etc. to casseroles and soups.
17. Look for an exercise “buddy”, a club or support mates. This will help you stay motivated and stick to your weight loss program.
18. Though it’s hard at first, try not to eat in the 3 hours or more before bedtime.
19. Make pasta a quick standby – preparing a pasta meal or salad takes only 10-12 minutes.
20. Chilli may give your metabolism a small, short-lived boost – try the milder varieties.
21. Try making omelettes with egg whites only, or with fewer yolks. It is a big saving in fat.
22. Cut down on baking soda, baking powder, MSG and soy sauce in cooking, as they are all high in sodium.
23. Remove fat from soups and stews by dropping ice cubes into the pot. The fat will cling to the ice cubes, which you can then lift out.
24. Drinking cold water rather than warm water in the morning may slightly increase the calories you burn, but the effect is very small; what matters more is drinking enough water through the day.
25. Eat before you go grocery shopping and always take a shopping list. Only buy food that fits your weekly meal plan, and don’t be tempted to buy goodies.
Make sure you have the right guidance and support to stay consistent with your nutrition plan. This will eventually lead to a healthier lifestyle and a more fulfilling life without the extra fat and extra pounds.