Veggie Blog

Book Description
This diet is a straight forward, short term plan designed to help you lose weight, gently Detox your body and regain your energy and improve your health.
As a Naturopath and Nutritionist I have literally hundreds of testimonies to prove that this diet works extremely well (see examples in the book).
For the last 25 years I have been treating overweight and ill people by addressing their diet and lifestyle through this plan. This diet has been the most effective tool I have used and the sheer volume of success stories proves it.
It has nutritional teaching and motivational support to encourage you to succeed. Also ‘yummy’ vegetarian recipes for the 10 days, to give you a day by day food plan.

Book Description
Real Thai has gone vegetarian! Everyone loves Thai food, but it’s not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.

Book Description
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.

Terry’s new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products.

Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.

Book Description
A unique and invaluable guide to raising a baby on a healthy vegetarian diet. The Vegetarian Mother and Baby Book is a sensible, comprehensive, and deeply reassuring handbook for mothers, mothers-to-be, and anyone who is caring for a vegetarian child. It provides essential information about nutrition before conception, during pregnancy, and after birth, and gives a detailed and well-balanced range of recipes for mothers and for babies up to the age of two. Practical guidelines on every aspect of motherhood and baby care include: Information on all the essential nutrients — what they are, which foods have them, which are needed during pregnancy and which after, and how to put them all together for a balanced diet Complete weekly menus for the mother-to-be, for breastfeeding mothers, and for baby and toddler Ways to plan ahead and save valuable time and energy: preparing and freezing baby food, making quick, healthy snacks for breastfeeding mothers, preparing lunches for both baby and mother Delicious, nutritious, and easy-to-prepare recipes Invaluable advice for the first two years — about feeding, toilet-training, and playing with your child — plus tips on balancing family and work time.