Vegetarian Lifestyle Care about others and Respect for Mother Nature
Book Description
For the committed vegetarian as well as those who just want to eat healthier, here are over 250 irresistible international recipes. Comprehensive information on nutrition and ingredients for satisfying, healthy, and easy meals.
Book Description
Now in paperback, Linda McCartneys World of Vegetarian Cooking presents international menus that follow in the healthful and delicious tradition of the bestseller Lindas Kitchen. Linda McCartneys World of Vegetarian Cooking uncovers the pleasure of eating fresh vegetables and other meat-free foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. From Green Jade Soup from China to Asparagus and Herb Risotto from Provence, the 260 recipes include distinctive ingredients from Europe, Mexico, Asia, India, and North America. Each recipe is personalized by Lindas comments and accompanied by wonderful photos. This is a cookbook that will provide incredible variety for the vegetarian cook as well as refreshing new options for anyone who wants a healthy and tasty meal. Linda McCartney on Tour, the hardcover version of Linda McCartneys World of Vegetarian Cooking, was a nominee for the 1999 Jacobs Creek World Food Media Award in the category for the best hardcover recipe book. Linda McCartney was famously committed to vegetarianism, a cause that her family continues to support publicly.
Book Description
At last! Family-style vegetarian dishes like pizza, lasagna and burgers that taste as good as the meaty varieties. It’s easy to eat healthier when it’s so good! Whether you’re already a vegetarian or just want to begin eating less meat and more vegetables, grains and pastas, this is the cookbook you’ll turn to meal after meal.
Book Description
Every day, all across America, more and more teenagers are going vegetarian–and here’s the book that has all the answers they want and need. The guide covers all the bases–from nutritional requirements to dealing with anxious parents and friends–and includes some easy beginner’s recipes. It all adds up to the most comprehensive, accessible book of its kind.
Book Description
Lebanon’s cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon’s unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans.
This tantalizing collection of vegetarian recipes-passed down from mother to daughter, generation after generation-has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.
Accompanied by colorful photographs, these tempting and delicious dishes are straightforward and easy to prepare. They offer exotic alternatives to those wishing to rely more on plant protein and less on meat protein.