Posts Tagged ‘pregnancy’

Pregnancy and Vegetarianism

by on Thursday, June 12th, 2008

Although the Vegetarian diet has many health benefits such as lowering Cholesterol levels, it is important for every vegetarian to ensure that they are getting nutrients that they would otherwise get from meat, from somewhere else.

During pregnancy it is recommended that a woman increases her daily intake of protein, calcium, energy (calories) and vitamins and minerals. Since much of the average diet gains a large percentage of its protein from meat, poultry and fish, an expectant vegetarian mother will need to find alternative sources of this much needed nutrient.

If you are still worried that you may not be getting the nutrients that you need then you should consult your doctor. Strict vegetarians are often prescribed folic acid supplements, which aid the production of red blood cells and prevents against neural tube defects (e.g. spina bifida).

So which foods are high in protein other than meat, fish and poultry? Eggs, all nuts, peas, pulses and dried beans are all packed with protein so as long as you are eating four servings of these a day along with a balanced diet of calcium, calories, vitamins and minerals then you and your baby will be happy and healthy.

Vegan foods for Pregnancy

by on Wednesday, January 16th, 2008

Pregnant lady who is a vegetarian can still be a vegetarian while they are pregnant. Just to make sure that the pregnancy gets enough nutrition fact which the pregnancy is supposed to have. And all nutrition food can find in vegan food as well.
Since you are pregnant, make sure that you have:

An addition 300 calories per day,

10 – 14 grams of protein,

Vitamin 12 used to tissue synthesis,

Iron which is used to form baby’s blood and increase maternal blood volume,

Calcium/Vitamin D which the pregnancy should get at least 4 or more servings a day which the pregnancy can find in green leafy vegetable, tofu, soymilk and orange juice.

Zinc, which is used for growth and development. It can be found in peas, beans, brown rice.

Folate, normally even non pregnant lady still need it at least 400 microgram a day but 600 microgram for pregnancy. It can be found in Dark green leafy vegetable, whole grain and orange juice.

Pregnancy should make sure that they will get all these nutrition everyday for the benefits both for mom and the kid. It’s the wrong idea that pregnancy should quit of being a vegan as long as the pregnancy has enough nutrition facts which all of them can be found in vegan foods.